Tomato Jam | The Recipe Critic

This Easy Tomato Jam is the appropriate condiment to slather on toast, sandwiches, and all of the issues in between. All you need to do is throw all of the issues in a pot, let it simmer, and likewise you’re accomplished.

It’s tomato season! For additional superior strategies to utilize latest tomato, do that Chilled Cucumber Tomato Salad, this One Pot Up to date Tomato Pasta, and this Caprese Sandwich with Basil.

Selfmade Tomato Jam

If there’s one thing you do with all these leftover tomatoes this summer season season, make this tomato jam! It’s the appropriate combination of sweet and savory, and goes with nearly one thing. We prefer to slather it on toast with a runny fried egg, snuggle it into plain turkey sandwiches, and serve it alongside grilled rooster.

Bonus? It’s a nearly fool-proof, hand-free recipe. All you need to do is throw all of the issues in a pot and let it do its issue until the tomatoes break down and are fully jammy and sweet.

Components in Tomato Jam:

• Tomatoes. You in all probability have a ton of leftover heirloom tomatoes it’s advisable to get rid of, in spite of everything it is best to make the most of these, nonetheless tomato jam is biggest purposed for these a lot much less sweet Roma tomatoes.
• Vinegar. Ever jam needs a bit little little bit of acid, and when you could use nearly any vinegar you might have accessible, we went with apple cider vinegar. It has the appropriate amount of sweet and acidic style, plus it’s super cheap.
• Lemon. To me, lemon and tomato go hand in hand, so we add only a bit bit together with the apple cider vinegar.
• Onion and garlic. You gained’t always uncover onion and garlic in a tomato jam recipe, nonetheless I really like the extra style and texture they every add to the tomato jam.
• Spices. For a smoky, warmth style, we add every ground cinnamon and ground cumin. Merely adequate in order so as to add a bit little little bit of style, nonetheless not adequate for it to be singled out.
• Sugar. One different really important ingredient in our tomato jam. Sugar in spite of everything, offers sweetness to the tomato jam, but it surely certainly’s moreover important to steadiness out the entire acid inside the tomatoes, vinegar, and lemon juice.

Let’s Make Some Jam!

Guys. That’s SO easy. Proper right here’s the way in which it goes down.

• Chop the tomatoes. You’ll want to take out the core of each tomato, nonetheless go away the seeds and pores and pores and skin.
• Add tomatoes, vinegar, lemon juice, sugar, spices, salt, onion, and garlic to an enormous pot. Stir.
• Carry the mixture to a boil, and reduce to a simmer.
• Cook dinner dinner until jammy and sweet and savory and delicious!

Substitutions, Recommendations and Suggestions for Recipe Success:

• Whereas our recipe does identify for Roma tomatoes, if you’ve received leftover tomatoes, then by all means, use what you might have!
• For many who solely have apple cider vinegar or lemon juice, it is best to make the most of one or the alternative.
• Apple cider vinegar could be swapped out for white wine vinegar or sherry vinegar.
• Stir commonly to forestall the tomatoes from burning or sticking.
• Season appropriately! Together with the teaspoon of salt the recipe requires, moreover, you’ll have to regulate to your model. I like points on the saltier side, so I always end up together with a half teaspoon or so additional.

Makes use of for Tomato Jam:

• Unfold whole-grain toast with whipped ricotta cheese and tomato jam
• Spoon tomato jam on excessive of brie and bake in a 375-degree oven until brie is melted, about 15 minutes.
• Spoon tomato jam on excessive of burrata cheese and serve with toasted crostini.
• Slather tomato jam on whole-wheat bread with Boursin cheese and thick-cut roasted turkey.
• Serve alongside scrambled eggs and toast.

Making Tomato Jam with Pectin:

If you need a additional jell-like texture, you’ll be capable to add a tablespoon of pectin to the mixture. Boil for 1-2 minutes after which let cool.

What to Serve with Jam: