Pork Schnitzels are breaded and fried to perfection for a simple and delicious meal your complete family will love. Full cozy comfort meals!

Must you love German recipes, check out this Superior German Chocolate Cake or the Biggest Ever German Oven Pancake.

pork schnitzels on a plate with lemon wedges


Pork Schnitzel Recipe

Hi there! It’s Natasha from Salt & Lavender bringing you a recipe that I grew up with. Schnitzels have been a cope with in my residence, and at any time after I make them now, it takes me correct once more to my childhood dinner desk. Schnitzels (normally made with pork or veal) are breaded and fried to crispy deliciousness, they normally’re a staple in jap/central European delicacies (like Germany and the Czech Republic). They’re easy to make, and this weblog submit is full of ideas so that you’ll shortly be having enjoyable with them too!

Pork Schnitzel Substances

  • Boneless pork chops: pounded skinny in order that they’re tender & put together dinner fast
  • Salt & pepper: for style
  • Flour: half 1 of the dredging mixture to help the egg stick
  • Eggs: half 2 of the dredging mixture to help the breadcrumbs adhere
  • Breadcrumbs:  half Three of the dredging mixture (I would like panko for extra crunch, nevertheless it’s worthwhile to use frequent breadcrumbs for those who’d like)
  • Olive oil: for frying (or try one different neutral tasting oil with a extreme smoke stage e.g. vegetable oil)
  • Butter: gives further style and browning for those who fry them
  • Lemon wedges: for serving

What Cut back of Meat to Use for Pork Schnitzels?

Use boneless pork steaks or chops (typically they’re known as “boneless loin chops”). You may even use veal for those who occur to need!

collage (pork chops on a plate and pork chops being pounded between two layers of cling wrap with a meat mallet)


How one can Make Pork Schnitzels

  1. Get the dredging station ready: Put collectively Three shallow bowls (or a bowl for the egg and one plate each for the flour and panko).
  2. Pound the pork skinny: Place the pork chops between two sheets of plastic wrap and pound them until they’re 1/4″ thick (and even thinner) using the flat facet of a meat mallet. Season them generously with salt & pepper.
  3. Put collectively the skillet for frying: Add 2 tablespoons of olive oil and 1 tablespoon of butter to a giant skillet. The pan should be successfully coated, so add additional oil if wished. Let the pan heat up for a few minutes over medium-high heat. Chances are you’ll be doing two batches, so for the second batch add a minimal of but yet one more tablespoon of olive oil to the pan and the remaining tablespoon of butter.
  4. Dredge the pork: Coat the pork chops in flour, adopted by the egg (let additional drip off), and eventually the panko breadcrumbs (it’s potential you’ll need to softly pat all of it the best way right down to make them stick).
  5. Time to fry! Fry two schnitzels at a time for about Three minutes/facet. Merely flip them using cooking tongs. If the pan begins to smoke, flip the heat down a bit. Repeat with the next batch (add remaining oil and butter).
  6. Serve & benefit from. Schnitzels are most interesting liked with lemon wedges.

pork schnitzel process collage (dredging bowls with flour, egg, and panko breadcrumbs), then one photo for each step of dredging process

Ideas for the Biggest Pork Schnitzels

  • Pound the pork as skinny as you’ll be capable to. It tends to shrink once more up a bit, and for those who fry it, it moreover contracts.
  • Use tongs to easily flip the pork while you’re frying it.
  • Use an important skillet you private and fry the pork in batches. You don’t want to crowd the pan or the breading may come off and it gained’t be as crispy.
  • Make certain the skillet will get good and scorching. I let it heat up for a few minutes earlier to together with the schnitzels to the pan. If the skillet will get too scorching (begins to smoke or the breading begins to burn), be completely happy to indicate the heat down a bit as wished.
  • You’ll be capable to undoubtedly play with the flavorings of the schnitzels. This is usually a straightforward, conventional recipe, nevertheless you’ll be capable to undoubtedly change it up a bit by together with some garlic powder, paprika, or dried herbs (try Italian seasoning) to the flour or breadcrumbs.
  • Don’t omit the butter or the lemon wedges! These two parts really up the flavour on this in some other case straightforward recipe.

pork schnitzels frying in a skillet


What to Serve with Pork Schnitzels?

In Germany, it’s typical to serve them with potato salad or spätzle. You may serve them with one thing from pasta to mashed potatoes or rice, though.

pork schnitzels on a plate with lemon wedges and one schnitzel cut into showing a bite on a fork


Additional Tasty Pork Recipes to Try

Easy Pork Schnitzel Recipe

Prep Time 15 minutes

Put together dinner Time 20 minutes

Full Time 35 minutes

Creator Natasha Bull

Servings 4 Pork Chops

Pork Schnitzels are breaded and fried to perfection for a simple and delicious meal your complete family will love.

  • 4
    boneless pork chops
  • Salt & pepper
    (to model)
  • 1/4
    cup
    flour
  • 2
    eggs
    (crushed with a fork)
  • 1
    cup
    panko breadcrumbs
  • 3
    tablespoons
    olive oil
    (divided)
  • 2
    tablespoons
    butter
    (divided)
  • Lemon wedges
    (for serving)
  • You’ll be capable to merely make larger than Four schnitzels! Merely add additional flour/egg/breadcrumbs as wished and do quite a few batches throughout the skillet (add additional oil and 1 tbsp butter for each batch).

Eating regimen Particulars

Easy Pork Schnitzel Recipe

Amount Per Serving

Power 475
Power from Fat 252

% Every day Value*

Fat 28g43%

Saturated Fat 9g45%

Ldl ldl cholesterol 187mg62%

Sodium 256mg11%

Potassium 584mg17%

Carbohydrates 19g6%

Fiber 1g4%

Sugar 1g1%

Protein 35g70%

Vitamin A 294IU6%

Vitamin C 10mg12%

Calcium 54mg5%

Iron 2mg11%

* P.c Every day Values are based on a 2000 calorie weight reduction plan.

All dietary knowledge relies on third get collectively calculations and is just an estimate. Each recipe and dietary value will vary counting on the producers you make the most of, measuring methods and portion sizes per household.

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