These Skillet Italian Herb Hen Thighs are tender, juicy and are deliciously seasoned using an beautiful mixture of spices. They’re cooked in a cast iron skillet and are seared fantastically on the skin. 

Hen is a typical favorite protein for my family. Hen is easy to change up with regards to flavors, strategies to prepare dinner dinner it or what to incorporate it into.

I utterly love skillet meals for his or her ease and one-cooking-dish methodology. Cast iron skillets may be transferred from stovetop to oven seamlessly which makes it one amongst my favorite strategies to prepare dinner dinner a meal. A lot much less dishes makes for one happier mama.

I like this mixture of flavors on this recipe. They fuse collectively deliciously to make for a younger, juicy and flavorful necessary dish. This rooster would pair utterly with various side dishes. This will undoubtedly be a recipe I revisit time and again.

Italian Herb Chicken Thighs on foil.

Skillet Italian Herb Hen Thighs

 

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Creator:

Recipe type: Dinner

  • 6 to eight rooster thighs
  • 5 Tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons Italian seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  1. Preheat oven to 400 ranges F.
  2. In a small bowl combine salt, garlic powder, onion powder, Italian seasoning, pepper, and paprika and whisk collectively.
  3. Rub rooster with olive oil.
  4. Rub seasoning into the rooster.
  5. Heat large cast iron skillet and add Three Tablespoons of olive oil.
  6. Place rooster in skillet.
  7. Brown for 2-Three minutes on either side.
  8. Place skillet in oven and bake for 25 to 30 minutes or until inside temperature reaches 165 ranges.
  9. Serve.

3.4.3177

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