This mild and Easy Blueberry Buttermilk Cake loaded with modern, juicy blueberries in a flippantly sweetened, moist buttermilk cake is sweet for summer season season.

I do know lots of my readers select baking from scratch over using boxed mixes, so I prefer to examine new recipes and share the best with you. This Blueberry Buttermilk Cake is doubtless one of many winners. Blueberries are one among my favorite additions to any dessert. Various completely different blueberry recipes I benefit from are Blueberry Banana Bread, Blueberry Oatmeal Muffins (which are moreover gluten-free and dairy-free), Blueberry Scones, and Blueberry Peach Crisp.

A slice of Blueberry Buttermilk Cake on a plate.

The blueberries are the star of this cake, and I didn’t suppose it wished any frosting. I merely topped it with a bit powdered sugar sooner than serving (totally non-compulsory) otherwise you presumably may even serve it with some whipped topping (or Greek yogurt) on the side.

I received right down to make a cake loaded with modern blueberries with out all the butter you’d normally uncover in most cake recipes. I was so proud of the outcomes, and also you’ll be too! The blueberries are the star of this mild cake. Each chew is bursting with juicy blueberries. I used modern berries, nonetheless you need to use frozen must you select.

Creating low-fat baked dessert recipes is troublesome and usually requires only a few rounds of experimenting. Happily, it solely took me two makes an try and get this cake wonderful. On the first strive, I didn’t use buttermilk and used double the applesauce. Although it labored, it was a bit dense, whereas this final cake is totally moist and fluffy. This recipe solely makes use of Four tablespoons of butter, plus applesauce, a terrific fat substitute in baked objects.

Is buttermilk good for baking muffins?

Certain, buttermilk is good for baking muffins. Buttermilk is additional acidic than widespread milk, which helps break down gluten, leaving you with a additional tender, moist cake.

For some additional buttermilk recipes, try my Chocolate Chip Buttermilk Scones and Skillet Blended Berry Buttermilk Cobbler. And, buttermilk isn’t merely good for baking desserts, it’s moreover fantastic in savory recipes, like my Buttermilk Roasted Rooster, Cobb Salad with Buttermilk Ranch, and Buttermilk Mashed Potatoes.

Learn the way to Serve Blueberry Buttermilk Cake

I didn’t suppose this blueberry cake wished any frosting, so I merely topped it with a bit powdered sugar sooner than serving (totally non-compulsory). You’ll have the ability to even serve it with some whipped topping or Greek yogurt on the side.

Since this cake isn’t overly sweet, it moreover makes a delicious breakfast. I like consuming it with my espresso inside the mornings.

Blueberry Buttermilk Cake Variations:

  • Use frozen blueberries instead of up to date.
  • Swap the blueberries for strawberries, raspberries, or blackberries. Or use a combination and make this blueberry cake a mixed berry cake.
  • Pour the batter into two muffin pans to make blueberry buttermilk muffins.
  • Halve the recipe and bake in a 9-inch sq. pan for fewer servings.
  • For those who occur to don’t have cake flour, check out this useful tip from Pleasure The Baker on the way in which to make your particular person.
  • For those who occur to don’t have buttermilk, substitute it with milk and yogurt. See this useful yogurt swap data.

A slice of Blueberry Buttermilk Cake on a plate.A slice of Blueberry Buttermilk Cake on a plate.

Additional Blueberry Recipes You’ll Love:

Easy Blueberry Buttermilk Cake

Prep Time: 20 minutes

Prepare dinner dinner Time: 30 minutes

Full Time: 50 minutes

This mild and Easy Blueberry Buttermilk Cake loaded with modern, juicy blueberries in a flippantly sweetened, moist buttermilk cake is sweet for summer season season.

  • 2 3/4 cups cake flour*
  • 1 half tsp baking soda
  • half tsp salt
  • 1 1/4 cups sugar
  • 4 tbsp unsalted butter, softened
  • 3/4 cups unsweetened applesauce
  • 3/4 cups low fat buttermilk
  • 2 cups blueberries, modern or frozen
  • 1 huge egg, crushed
  • 2 huge egg whites
  • 2 tsp vanilla
  • baking spray
  • Preheat oven to 325F. Grease a 13 x 9 inch baking pan with baking spray.

  • In an enormous bowl combine flour, baking soda, and salt in an enormous bowl. Mix properly.

  • Using a hand mixer or stand mixer, in a medium bowl, beat sugar and butter for about Three minutes.

  • Add egg and egg whites one after the opposite and beat until blended. Add buttermilk, vanilla and applesauce until included.

  • Add moist components to the flour mixture and stir until merely blended. Gently fold in blueberries.

  • Place the batter into the prepared cake pan; bake cake until a toothpick comes out clear, about 30-32 minutes.

  • Serve room temperature.

  *For those who wouldn’t have cake flour, here’s a terrific tip on the way in which to make your particular person from Pleasure The Baker.

Serving: 1/18th, Vitality: 168kcal, Carbohydrates: 33g, Protein: 3.1g, Fat: 2.9g, Saturated Fat: 1.5g, Ldl ldl cholesterol: 17.5mg, Sodium: 191.8mg, Fiber: 1.2g, Sugar: 17.1g

Blue Good Components: 7

Inexperienced Good Components: 7

Purple Good Components: 7

Components +: 5

Key phrases: blueberry cake recipe, buttermilk cake recipe, Easy Blueberry Buttermilk Cake, healthful cake recipes, moist blueberry cake

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