Like pellet grills, a fan helps preserve the required cooking temperature. On the 560, it blows air upward, into the underside of the charcoal hopper to keep up the heat going and circulation into it into the precept cooking area. In case you might have the temperature set extreme enough for searing, you’ll see flames too. There are switches on every the hopper lid and the side door, every of which stop the fan while you’re loading or performing maintenance. It’s a safety attribute, nonetheless it moreover implies that you simply gained’t get blasted with smoke, embers or ash for those who’re making an attempt to keep up the grill going. There’s one on the precept grill lid too, and whereas that one doesn’t stop the fan absolutely, it does alert the controller that you simply’ve bought the 560 open. There have been some tales of factors with these switches failing, which suggests the grill on a regular basis thinks one among many three doorways is open and the fan doesn’t operate often, making it unusable. In over a dozen cooks, I haven’t expert this, and the problem doesn’t seem like widespread primarily based totally on shopper evaluations. Nonetheless, it’s worth noting as you consider purchasing for a 560.
On the left side of the 560, there’s a shelf with the grill controls. Masterbuilt has simplified the problems proper right here, supplying you with lots a lot much less to scroll by than a Traeger or Weber pellet grill. In its place of attending to navigate by a menu with a rotating knob, each merchandise has a faithful button. There’s a separate one for grill temperature, probe temperature, timer and cellphone pairing. Aside from connecting to your cellphone, you select each chance after which set the temp or time by rotating and pushing the dial. An excellent blue present is your info on the grill, or you’ll be able to do all of this contained within the Masterbuilt app. Lastly, the 560 accommodates as a lot as four meals probes directly. It solely ships with one, nonetheless it’s possible you’ll add additional must you need them for $20 each.
Inside Masterbuilt made some design choices to primarily help with cleanup. With a pellet model, you will need to vacuum out mud and ash every few cooks to keep up all of that particles off your meals. And, the truth is, to keep up the grill working successfully and safely. With the 560, there could also be almost no ash or mud to fall to the underside. The one issue you’ll have to wash is the grease assortment pan. It’s a smaller bin that’s easy to remove, and it sits in an even bigger angled tray that moreover slides out for cleaning. Every of these are merely accessible from the once more of the 560. As far as the charcoal goes, all of that falls proper right into a metal bin on the bottom of the hopper. And from the side door, that container is likely to be quickly eradicated, dumped and returned in a matter of seconds — even all through a put together dinner.
The 560 is ready to temperatures from 150 to 700 ranges Fahrenheit. That change gives you the flexibleness to tailor your cooks to your preferences. Want to smoke ribs at 185 for the first three hours? No disadvantage. Have to keep up one factor warmth spherical 165? It would in all probability do that too. Masterbuilt says the 560 can attain 225 ranges in seven minutes and 700 ranges in 13. I found these figures to be largely true, nonetheless, they don’t concern throughout the time it takes for the charcoal to completely ignite. And which will vary primarily based totally on ambient conditions, the state of your charcoal and the best way quickly your fire starter ignites the hopper.
All through just some cooks, I double checked temperatures with the Smoke X2 and situated the 560 was inside three to five ranges of what I had set as a rule. The differ was larger correct after the preliminary preheat cycle, nonetheless it leveled out after a few minutes. All through evaluations of Traeger and Weber pellet grills, I generally expert a variance of spherical 5 to seven ranges between the built-in thermostat and an exterior thermometer.
Getting the charcoal lit takes some observe. While you’re using modern charcoal, this gained’t be a problem. However when what you’ll have on the bottom of the hopper is leftover from a earlier put together dinner, it will take an extra couple of minutes to get points going. I found that Masterbuilt’s suggestion of a food-safe fire starter retains frustration to a minimal. A paper towel works, nonetheless not virtually as correctly as a result of it burns so quickly. It moreover helps to slide the grate on the bottom of the hopper forwards and backwards to knock off any additional ash from these lowest briquettes. Throughout the event the grill doesn’t completely delicate, it will beep and flash an error message on the present. You could merely reset the temperature and take a look at as soon as extra. Sadly, you don’t get the error throughout the app, so that you simply’ll have to preserve close to the grill until you’re constructive the fireside goes. Most of the time ignition took beneath 5 minutes.
Masterbuilt says it is best to make the most of lump charcoal or briquettes throughout the 560. This offers you some choice in producers and sorts of wood that are on the market to arrange dinner with. In my experience, charcoal alone solely produced a modest amount of smoke on the 560, nonetheless the agency says it’s possible you’ll add wood chunks or charcoal to the ash bin on the bottom of the hopper to boost it. As a result of the embers from the burning charcoal fall, they set off any wood objects or additional briquettes to burn slowly and produce additional smoke. Masterbuilt moreover says it’s possible you’ll mix wood chunks throughout the hopper alongside together with your charcoal, so long as you don’t add larger than 1.5 kilos of it. All through my exams, I acquired among the finest outcomes with every: some wood throughout the hopper and sporadically together with some to the ash container.