These Lemon Lime Bars are citrusy and refreshing. Each chew is bursting with thrilling style that’s light and modern.

Dessert is accessible in a variety of varieties, for a variety of occasions, for each season. These Lemon Lime Bars are stuffed with a citrusy and refreshing type. The filling is straightforward and mushy and pairs utterly with the issue crust.

The combo of lemon and lime gives a lightweight and modern style. These bars are super straightforward to whip up and are a crowd pleaser.

Lemon Lime Bars in a clear baking dish with corner slice removed.

Lemon Lime Bars

 

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Author:

Recipe type: Dessert

  • 1 cup softened butter
  • ½ cup powdered sugar
  • 2 teaspoons grated lime peel
  • 1¾ cup flour
  • ½ teaspoon salt
  • Filling:
  • 4 eggs
  • 1⅓ cup sugar
  • ¼ cup flour
  • ½ teaspoon baking powder
  • ⅓ cup lemon juice
  • 1½ teaspoons lemon zest
  • Powdered sugar to garnish
  1. Preheat oven to 350 ranges F.
  2. Spray 9×13 inch baking dish with cooking spray.
  1. In a medium mixing bowl, cream collectively butter and powdered sugar.
  2. Add lime peel, flour and salt. Mix until properly blended.
  3. Press into 9×13 baking dish.
  4. Bake at 350 diploma F for 14 to 15 minutes or until barely browned.
  1. Whereas crust is baking combine eggs and sugar in a medium dimension mixing bowl and beat properly.
  2. Add lemon juice and lemon zest and mix as soon as extra.
  3. Add flour and baking powder and beat for 4 minutes.
  4. When crust has baked for 14-15 minutes, take away from oven and pour filling over scorching crust.
  5. Bake for 20 to 25 minutes or unto golden brown.
  6. Cool on rack after which mud with powdered sugar.
  7. Retailer in fridge.
  8. Add flour and baking powder.

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