Sheet Pan Pancakes – mainly an unlimited pancake baked inside the oven – is actually probably the most genius strategy of making pancakes!

This breakfast recipe is from the Skinnytaste Meal Prep Cookbook. Make them as quickly as and likewise you’ll in no way make them one other strategy! No additional prepared, flipping, and relations consuming in shifts, all you need is a good-quality rimmed sheet pan and some parchment paper so that they don’t stick. They arrive out golden and fluffy, speckled with blueberries all by.

Cover image for the Skinnytaste meal prep cookbook

A little bit bit bit about my latest cookbook, it choices 120+ Healthful Make Ahead Meals and Freezer Recipes to simplify your life. Every recipe has a make now chance, or a serve later. I give full directions for freezing and meal prepping for every recipe. The truth is, once you don’t meal prep you’ll be capable to nonetheless make these recipes! Dietary data is included with each recipe. WW components is not going to be, as they’re copyright, nonetheless they’re all posted proper right here in your consolation!

I decided to share this sheet pan pancake recipe because of it’s been so trendy, I see so a lot of you making them and tagging me! These are good to make ahead for meal prep, however moreover good when you want to make them on the weekend with out having to face on the vary all morning. And, that’s such a pleasant recipe and very easy to adapt in several strategies!

Variations:

  • Swap blueberries in your favorite berries.
  • Omit berries and add chocolate chips for the children!
  • Swap lemon zest for orange zest and add quite a few dollops of ricotta.

To Meal Prep:

Cool totally sooner than transferring to an airtight container. To reheat from the fridge, microwave for 40 seconds, flipping halfway by. To reheat from frozen, microwave for 45 seconds. Flip and put together dinner for an extra 45 seconds, or until heated by.

Refrigerate as a lot as four days. Freeze, wrapped tightly as a lot as 2 months.

How To Make Sheet Pan Pancakes


Lemon Blueberry Buttermilk Sheet Pan Pancakes on a plate with syrup.Lemon Blueberry Buttermilk Sheet Pan Pancakes on a plate with syrup.

Lemon Blueberry Buttermilk Sheet Pan Pancakes

Prep Time: 15 minutes

Put together dinner Time: 20 minutes

Full Time: 35 minutes

Lemon Blueberry Buttermilk Sheet Pan Pancakes – mainly an unlimited pancake baked inside the oven – is actually probably the most genius strategy of making pancakes!

  • Cooking spray
  • 1-1/2 cups unbleached all-purpose flour
  • 1/2 cup white full wheat flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 tablespoons unsalted butter, melted and cooled barely
  • 2 cups low-fat, 1% buttermilk
  • 2 huge eggs
  • 1 medium lemon, juice and grated zest from
  • 2 teaspoons vanilla extract
  • 1 -1/2 cups blueberries

OPTIONAL TOPPINGS

  • Confectioners’ sugar, pure maple syrup, honey, or delicate whipped cream
  • Preheat the oven to 425°F. Spray a rimmed 13 × 18-inch sheet pan with cooking spray (it’s going to protect the parchment in place).

  • Decrease a piece of parchment paper to cowl the underside totally. Place on the sheet pan and spray additional oil on the parchment and throughout the edges of the sheet pan.

  • In a medium bowl, whisk collectively the flours, sugar, baking powder, baking soda, and salt. In a single different medium bowl, whisk collectively the butter, buttermilk, eggs, lemon juice and zest, vanilla, and 1⁄four cup water until fully blended.

  • Add the moist elements to the dry elements and whisk until merely blended.

  • Don’t overmix (or concern if there are some lumps).Gently fold inside the blueberries with a spatula.

  • Pour the batter into the prepared sheet pan. Unfold evenly with a spatula, then faucet the sheet pan on the counter quite a few events to settle the batter.

  • Bake, rotating the pan halfway by, until golden and set, about quarter-hour.

  • Let cool for 5 minutes inside the pan.

  • Place a giant chopping board extreme of the pan and flip the pancake onto the chopping board.

  • Decrease into 16 squares. Add toppings as desired and serve.

MEAL PREP:

  • Cool totally sooner than transferring to an airtight container.

  • To reheat from the fridge, microwave for 40 seconds, flipping halfway by.

  • To reheat from frozen, microwave for 45 seconds. Flip and put together dinner for an extra 45 seconds, or until heated by.

Serving: 2squares, Vitality: 214kcal, Carbohydrates: 35g, Protein: 7g, Fat: 5g, Saturated Fat: 2.5g, Ldl ldl cholesterol: 57mg, Sodium: 503mg, Fiber: 2.5g, Sugar: 9g

Blue Wise Components: 6

Inexperienced Wise Components: 6

Purple Wise Components: 6

Key phrases: pancakes, Sheet Pan Breakfast, sheet pan pancakes

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