Excellent and flavorful beef that gradual cooks to tender soften in your mouth perfection! This is likely to be among the many greatest meals that you simply’ll make!

As soon as I started to carry out some research on a Korean Beef recipe, I found that the recipes are pretty similar to this Korean Ground Beef and Rice Bowls, Gradual Cooker Mongolian Beef or Korean Ground Beef Stir Fry.  What they’ve in frequent is unbelievably flavorful beef that’s quick and simple to make and experience!

Korean beef over rice in a bowl with two black chopsticks.

Gradual Cooker Korean Beef

Gradual Cooker Korean Beef first posted when my youngest sister had merely left for college in Korea. We had a pleasant little going away get collectively for her the place I served this Korean beef and it was great! The flavors have been out of this world and it was an infinite hit on the get collectively.  As shortly as a result of it bought right here out of the gradual cooker we couldn’t stop consuming it. The flavour is absolute perfection.

Cooking the flank steak low and gradual made it so tender.  The sweet and spicy sauce soaked into the meat and made every chunk explode with style!  This recipe instantly turned a favorite proper right here on the weblog and in my family. It was positively among the many greatest points that I’ve ever had!  No shock it quickly turned so widespread!

Components for Korean Beef:

The weather on this gradual cooker beef come collectively so properly and also you’ll love the flavour of this beef. It thickens up as a result of it cooks and coats the rooster fully. Prime with some sesame seeds and inexperienced onions and also you’ll have a meal that you simply’ll make many instances!

  • Flank Steak: Reduce in skinny slices in opposition to the grain to make it tender and juicy.
  • Cornstarch: To thicken the sauce.
  • Sesame Oil: Good Asian style and it’ll help totally different flavors soak into the meat.
  • Garlic Cloves: Minced, these will give correct style to the sauce.
  • Soy Sauce: Offers a rich sweet and savory style.
  • Beef broth: Liquid to cook dinner dinner the meat and supplies just a little little bit of style.
  • Brown Sugar: Sweetness to stability out the alternative savory and spicy notes.
  • Onion chopped: Offers moisture and deep style.
  • Crimson pepper flakes: Add on the end of the cook dinner supper time for a a lot much less spicy mannequin. The pink pepper spice will get stronger as a result of it cooks.
  • Garnish: Sesame seeds and inexperienced onions

Discover ways to Gradual Put together dinner Korean Beef:

This soften in your mouth tender beef takes solely minutes to get started in a gradual cooker.  Merely reduce your steak into strips, fill your crock pot with all the parts, and sit once more and profit from the delicious scent of dinner cooking!

  1. Put collectively flank steak: Reduce flank steak into skinny strips. In a ziplock bag add flank steak gadgets and cornstarch. Shake to coat.
  2. Combine parts in gradual cooker: Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and pink pepper flakes to the gradual cooker. Stir parts. Add coated flank steak and stir as soon as extra until coated inside the sauce.
  3. Put together dinner for prime 2-Three hours or on low 4-5 hours until cooked all via and tender.
  4. Serve: Plate flank steak over rice and garnish with inexperienced onions.

Korean beef meat in the slow cooker being stirred with a wooden spoon.

Concepts for the Most Tender Beef:

I actually like cooking beef inside the gradual cooker because of it cooks the meat so properly. It’s actually certainly one of my favorite strategies to cook dinner dinner it.  The juicy beef will get so tender it falls apart in your mouth. That’s good info for a meat which will usually flip highly effective and dry when it cooks!  Listed beneath are my skilled methods to make this the simplest Korean beef you may need ever made!

  • Slicing flank steak: The best choice to slice your beef is to cut it when this can be very chilly.  Reduce in opposition to the grain.
  • Variations: Add broccoli in on the end of the cook dinner supper time for a nice crunch.  Or add it in about halfway by the use of cook dinner supper time for softer brocccoli.
  • Serving ideas: Serving with rice is a fundamental favorite.  Nonetheless, should you’re watching your carbs you would possibly want to aim cauliflower rice or zucchini noodles instead.  Add a vibrant Asian Salad for a whole meal.

Storing Gradual Cooker Beef:

After purchasing for flank steak on the retailer you probably can refrigerate it for 3-5 days.  Should you’re not in a position to cook dinner dinner this delicious recipe immediately it will be greatest to freeze it until you’re in a position to cook dinner dinner it.  Sooner than freezing it, place further airtight wrap throughout the retailer bought packaging to chop again freezer burn.  The uncooked meat can preserve frozen for 6-12 months.

After getting cooked your good gradual cooker beef, you’ll not have to miss the delicious leftovers!  Eat them inside 4 days should you’re storing it inside the fridge or Three months while you resolve to freeze your leftovers.

Korean beef in a bowl with black chopsticks.

 Further Excellent Gradual Cooker Beef Recipes:

Gradual Cooker Korean Beef

Prep Time 10 minutes

Put together dinner Time 4 hours

Full Time 4 hours 10 minutes

Author Alyssa Rivers

Servings 6 Servings

Excellent and flavorful beef that gradual cooks to tender soften in your mouth perfection! This is likely to be among the many greatest meals that you simply’ll make!

  • 1 ½ kilos Flank Steak
  • ¼ cups cornstarch
  • 2 tablespoons Sesame Oil
  • ½ teaspoons mince Garlic Cloves
  • half of cups Soy Sauce
  • half of cup beef broth
  • ¾ cups Brown Sugar
  • 1/4 cup onion chopped
  • 1/4 teaspoon pink pepper flakes
  • sesame seeds and inexperienced onions for garnish

Updated on August 5, 2020

Initially Posted on October 19, 2015

Vitamin Information

Gradual Cooker Korean Beef

Amount Per Serving

Power 338 Power from Fat 90

% On daily basis Price*

Fat 10g15%

Saturated Fat 3g15%

Ldl ldl cholesterol 68mg23%

Sodium 1224mg51%

Potassium 485mg14%

Carbohydrates 34g11%

Fiber 1g4%

Sugar 27g30%

Protein 27g54%

Vitamin A 25IU1%

Vitamin C 1mg1%

Calcium 51mg5%

Iron 2mg11%

* % On daily basis Values are based mostly totally on a 2000 calorie consuming routine.

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