This juicy, soften in your mouth brown sugar balsamic glazed pork is an explosion of style. With simple substances, simple prep and elegance that wows, this dish will make you the hit of the dinner desk. You’ll dream about this pork after you make it.  It’s merely that good!

Making quick sluggish cooker sandwiches are a MUST within the summertime! Do you have to love sandwiches as loads as we do try these favorites: Gradual Cooker French Dip Sandwiches and Gradual Cooker Rooster Caesar Sandwiches.

Brown sugar balsamic glazed pork in a bun.


Brown Sugar Balsamic Glazed Pork

That could be a sort of recipes that it’s a should to aim. You throw it into the crockpot and let it work its magic. By the purpose it was accomplished and I pulled it out it was falling apart on account of it was so tender. Nevertheless you’ll LOVE this glaze. It will possibly nonetheless be unbelievable.

The combination of brown sugar and balsamic vinegar are a match made in saucy heaven. We poured among the many sauce over the meat sooner than making the sandwiches to make them further juicy. This sauce might be stylish served as a gravy over rice or potatoes as properly. Cooking the meat on low ensures a pleasing tender meat. In case your crockpot cooks scorching, add further water or broth to stay away from burning.

Brown Sugar Glazed Pork Parts:

Gradual cooker pork is really easy to make and comes collectively shortly. Tender pork for a sweet and savory dinner! Place each half throughout the sluggish cooker and let it work its magic!

  • Pork Tenderloin: You may too substitute pork shoulder or pork butt for these sandwiches
  • Salt: Don’t skimp proper right here, it helps to hold out style and tenderize the meat.
  • Coarse Pepper: Do you have to don’t have coarse frequent pepper will work proper right here too.
  • Minced Garlic: For sooner prep use jarred minced garlic.
  • Brown Sugar: Try darkish brown sugar for a further zing of style
  • Cornstarch: It would thicken the sauce for you.
  • Balsamic Vinegar: This will usually be current in your native grocery retailer subsequent to apple cider vinegar.
  • Soy Sauce: You might want to use low sodium soy sauce proper right here if you want.
  • Water: You’ll use half a cup throughout the crockpot with the pork and half a cup throughout the sauce.

Learn how to Make Glazed Pork:

First sear the pork to create a crispy outside with a younger inside. Create a sauce that’s irroestiable then place all of it collectively in a sluggish cooker.

  1. Sear Roast:  Rubbing throughout the salt and pepper ensures style and tenderizing. Rub the salt and pepper over the pork tenderloin. In case you’re pan searing it, heat 2 T olive oil in a skillet over medium extreme heat. Let both aspect get very darkish brown about 1-2 minutes. 
  2. Add substances to Gradual Cooker : Add half of cup of water to the crockpot and place the pork inside.Cook dinner dinner the pork on low for 6-Eight hours.
  3. Make Sauce:The ultimate hour of cooking, in medium saucepan mix collectively garlic, half of cup water, brown sugar, cornstarch, balsamic vinegar, and soy sauce collectively. Carry to a boil and reduce the heat to medium low and stir until the glaze thickens. Slowly add further cornstarch if needed.
  4. Glaze in Oven: Brush the roast with the glaze 2-Three events the ultimate hour of cooking. To get the caramelized crust, take away the pork roast from the crockpot and place on an aluminum foil lined pan. Brush further of the glaze on excessive and broil on extreme for 2-Three minutes until the desired crust is achieved.
  5. Shred: With two forks shred the pork. Serve with remaining glaze on the aspect.

The process of cooking pork and slow cooking it.


Solutions and Variations for this Gradual Cooker Dish:

These simple concepts and variations will help data you to creating the best pork for dinner!

  • Meat: This can be made using hen breasts or boneless skinless hen thighs even use a beef chuck roast.
  • Cook dinner dinner Longer: Let the sauce prepare dinner dinner with the roast for 15 min as a lot as 30 min for added richness.
  • Shredding Meat: Shred the meat on a cookie sheet lined with aluminum foil, poor sauce extreme and broil for a caramelized darkish crust alongside the very best
  • Broth: Use beef broth or vegetable broth instead of water to prepare dinner dinner the roast in.
  • Try it with an Instantaneous Pot: This will even be completed instantly pot, add a further half a cup of water or prepare dinner dinner it throughout the sauce. Set the Instantaneous Pot to extreme stress for 45 minutes. Be conscious you have to allow further time for it to return again to emphasize and to naturally launch for quarter-hour.

Shredded pork in a slow cooker being stirred with a wooden spoon.


Storing Gradual Cooker Pork:

This pork could be very simple to make and glorious for making a giant crowd. Make this ahead of time and easily warmth it up when in a position to serve!

  • Make Ahead: That is very simple to make ahead of time and warms up utterly. Retailer throughout the fridge for Four to 5 days in an airtight container.
  • Freezing Pork: Let the meat cool, then place in an airtight container or ziplock bag. Let out entry air and lay flat throughout the freezer. When in a position to serve, place throughout the fridge over night.
  • Warming Up: Place throughout the sluggish cooker, reheat throughout the microwave or prepare dinner dinner it throughout the oven until warmed by way of.

Pork sandwich sitting on a white plate.


Further Excellent Crockpot Recipes to Try:

  • Pork Carnitas 
  • Skinny Pulled Pork Barbacoa
  • Beef Carnitas Tacos
  • Asian Pulled Pork
  • Cafe Rio {Copycat} Sweet Pulled Pork

Gradual Cooker Brown Sugar Balsamic Glazed Pork

Prep Time 20 minutes

Cook dinner dinner Time 6 hours

Entire Time 6 hours 20 minutes

Creator Alyssa Rivers

Servings 6 Servings

This juicy, soften in your mouth brown sugar balsamic glazed pork is an explosion of style. With simple substances, simple prep and elegance that wows, this dish will make you the hit of the dinner desk. You’ll dream about this pork after you make it.  It’s merely that good!

  • 2-3 kilos Pork tenderloin
  • 1 teaspoon salt
  • half of teaspoon coarse pepper
  • 1 teaspoon minced garlic
  • half of cup Water
  • 1 cup Brown sugar
  • 1-2 tablespoon Cornstarch
  • half of cup Balsamic Vinegar
  • half of cup Water
  • 4 tablespoons Soy sauce

Updated on August 23, 2020

Initially Posted on October 10, 2013

Food regimen Info

Gradual Cooker Brown Sugar Balsamic Glazed Pork

Amount Per Serving

Vitality 353 Vitality from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 2g10%

Ldl ldl cholesterol 98mg33%

Sodium 1154mg48%

Potassium 692mg20%

Carbohydrates 42g14%

Fiber 1g4%

Sugar 39g43%

Protein 33g66%

Vitamin C 1mg1%

Calcium 48mg5%

Iron 2mg11%

* % Daily Values are primarily based totally on a 2000 calorie meals plan.

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