Korean Beef Bulgogi is less complicated than you assume and doesn’t need any fancy parts. It’s a quick dinner that’s ready in 45 minutes with solely 10 minutes of exact prep and cook dinner supper time.
We’ve acquired a great deal of beef recipes that make for implausible dinner decisions. Check out Thai Basil Beef, Gradual Cooker Korean Beef, One Pot Beef Stroganoff, Rapid Pot Beef Stew, Garlic Herb Butter Tenderloin.
Korean Beef Bulgogi
When you’re making an attempt to swap points up for dinner with a recipe that’s less complicated than it sounds, this Korean Beef Bulgogi is it. We first had bulgogi at our neighbourhood Korean restaurant and have always been in love with it. It’s made with every beef and pork and I just like the meat mannequin. It’s a part of the very good Korean BBQ and in case you’re ever lucky enough to attend one, the odor of scorching Korean Beef Bulgogi is irresistible.
After I wanted to make this at home, I anticipated an prolonged, subtle recipe with tons of parts which is perhaps exhausting to go looking out. Because of successfully, the flavours are so sophisticated. Nevertheless honestly it needs about ten parts and I always have them in my pantry, notably do you have to love cooking Asian meals.
It begins with the marinade. Numerous recipes ask you to marinade in a single day nevertheless in case you’re using beef, half-hour is enough in my opinion which is what makes this very easy in my e book. The entire parts for the marinade are blended in a meals processor. We’re using Pear (it’s a really perfect meat tenderiser and likewise supplies flavour and sweetness), Onions, Ginger, Garlic, Darkish Soy Sauce, Toasted Sesame Oil, Gochujang or Sriracha, Salt and Sugar. Gochujang is the one ingredient that’s obtainable at speciality Korean outlets, nevertheless you’ll have the ability to merely substitute it with sriracha and even chilli flakes.
Cooking Korean Beef Bulgogi
Chances are you’ll each cook dinner dinner this on a grill or on the vary. The slices of beef are literally skinny so this takes solely 2-Three minutes to cook dinner dinner. Guarantee your grill or skillet is great scorching and also you’ve acquired each half ready.
If cooking this on a skillet, I prefer to suggest using a Strong Iron skillet. Heat it successfully till it’s nearly smoking, add a little bit of oil and add numerous slices at a time, guaranteeing to not crowd the pan or the meat will start steaming and likewise you acquired’t get that lovely caramelization and smoky style that we’re looking out for.
Most interesting Decrease of Meat
I prefer to suggest using an excellent reduce of meat for this recipe because of the meat is cooked really shortly and sliced thinly. A reduce with good marbling is what we’d like proper right here. I would like using Rib Eye which is a tad expensive nonetheless it’s so worth it. Its juicy, has marbling and is suitable for fast cooking on extreme heat.
Whereas chopping meat for beef bulgogi, wrap the ribeye in cling film and freeze it for an hour. This helps company up the meat and makes it simple to slice. Then slice it thinly in opposition to the grain. Toss these slices throughout the marinade and let this sit coated for half-hour.
We love serving Korean Beef Bulgogi over steamed rice or sticky rice. Add any of these to your bowl in order so as to add additional shade and flavour:
- Grilled onions and bell peppers
- Poached or Fried Egg
- Crimson cabbage, cucumbers for some crunch
Additional Korean Recipes
Korean Beef Bulgogi
Prep Time 5 minutes
Cook dinner dinner Time 10 minutes
Full Time 15 minutes
A quick, simple recipe that’s acquired some unimaginable flavours. This Korean Beef Bulgogi is smoky, juicy and easily what weeknight dinners must be manufactured from.
Ribeye or excessive sirloin
sliced into 2mm thick slices
Darkish Soy Sauce
toasted Sesame Oil
ground Black Pepper
Combine the entire parts beneath marinade till clear.
Marinate the sliced rib eye throughout the blended mixture for half-hour.
Heat a giant cast-iron skillet till smoking. Add two teaspoons oil. Add a portion of beef and unfold it out shortly, guaranteeing to not overcrowd the pan. Cook dinner dinner for a minute on all sides. The extreme heat will assure the meat will get charred. Take away on a plate. Repeat till all of the meat is cooked. Let it rest for five minutes.
Serve with rice and your different of veggies and a poached egg
Korean Beef Bulgogi
Amount Per Serving
Power from Fat 369
% Daily Price*
Saturated Fat 15g75%
Ldl ldl cholesterol 138mg46%
Vitamin A 34IU1%
Vitamin C 8mg10%
* P.c Daily Values are based on a 2000 calorie weight reduction program.
All dietary knowledge relies on third social gathering calculations and is solely an estimate. Each recipe and dietary value will fluctuate counting on the producers you use, measuring methods and portion sizes per household.