Skillet Mexican Zucchini is extraordinarily delicious with barely little little bit of a kick from the jalapeño topped with melted queso blanco. Very easy and quick, a ought to attempt!
I can’t get adequate of zucchini within the summertime, the reality is I’ve a complete a part of Zucchini Recipes in my index for many who need additional ideas.
I’m just a little little bit of a cookbook addict. It’s a difficulty as I’m figuring out of room in my residence for all my books, nevertheless that not at all stops me from searching for new ones. Nonetheless the best draw back is that I kinda neglect them. Nonetheless this weekend I was thumbing by the Aaron Sanchez’s (who’s no doubt one of many judges on Chopped – one amongst my favorite reveals) cookbook Straightforward Meals, Enormous Style (affil hyperlink) who will be one in every of many judges on Chopped and I received right here all through his Mexican recipe for zucchini.
You MUST do that! I solely made a few tweaks using a lot much less oil, and and reasonably than making a cilantro pesto, I added minced cilantro pickled jalapeno for kick. It utterly exceeded my expectations.
How To Make Skillet Mexican Zucchini
Additional Zucchini Recipes
Skillet Mexican Zucchini
Skillet Mexican Zucchini is extraordinarily delicious with barely little little bit of a kick from the jalapeño topped with melted queso blanco.
- 1 garlic clove, finely chopped
- 1 tbsp extra virgin olive oil
- 1 lb zucchini, diced
- 1 huge tomato, cored, seeded and diced
- 1 inexperienced onion, thinly sliced
- 1 tbsp minced up to date cilantro
- 1 tsp minced pickled jalapeño
- half cup crumbled queso blanco, or queso fresco, cotija or feta
- up to date lime juice, to type
- salt, to type
- freshly ground black pepper, to type
Put together dinner the garlic in oil in an enormous skillet over medium heat 1 minute, stirring until scorching.
Add zucchini and cook dinner dinner stirring typically, about Three minutes or until barely softened.
Add the tomato and inexperienced onion and cook dinner dinner about Three minutes.
Take away skillet from heat and add cilantro, jalapeño and lime juice.
Season with salt and pepper to type and excessive with queso blanco. Serve scorching.
Serving: 1/4th of the recipe, Power: 102kcal, Carbohydrates: 8g, Protein: 5g, Fat: 6g, Ldl ldl cholesterol: 17mg, Sodium: 211mg, Fiber: 2g, Sugar: 3g
Blue Good Elements: 4
Inexperienced Good Elements: 4
Purple Good Elements: 4
Elements +: 4
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