Pumpkin Bread Pudding is a simple and unbelievable recipe that tastes such as you might need spent a number of time putting it collectively when it truly solely takes minutes! Drizzle warmth slices with caramel sauce and serve it with ice cream for a decadent dessert, and even have the benefit of it for breakfast like a baked french toast casserole!

In case you’re a fan of additional pumpkin desserts, make certain to moreover do that Pumpkin Chocolate Chip Cookies, Iced Pumpkin Spice Cookies or Pumpkin Cream Cheese Truffles.

A slice of pumpkin bread pudding with caramel sauce.


Pumpkin Bread Pudding

There’s one thing about warmth, cozy bread pudding that already makes me think about cooler local weather. Nonetheless then together with pumpkin and conventional warmth spices like cinnamon, ginger, and nutmeg takes it extreme! This conventional baked dessert is very easy to make that it might be thrown collectively in decrease than 10 minutes.

A pan of pumpkin bread pudding.


Substances to Make the Most interesting Bread Pudding Recipe

  • Bread: Day earlier bread works best for bread pudding so it might absorb further of the custard. We love challah bread or a brioche loaf, nevertheless french bread, Texas toast, and even nation bread will work.
  • Pumpkin puree: Make it possible for to utilize pumpkin puree and NOT pumpkin pie filling.
  • Milk: I prefer to suggest using full milk for the right outcomes.
  • Heavy cream: This ingredient makes the pumpkin bread pudding further creamy and rich.
  • Eggs: 5 eggs are the right amount to make this bread pudding custardy with out tasting “eggy”.
  • Sugar: A mix of granulated sugar and brown sugar provides an excellent depth of style to this bread pudding.
  • Maple syrup: Use REAL maple syrup in its place of the colored corn syrup imitation sort.
  • Vanilla: The vanilla helps steadiness out all the alternative flavors occurring on this dessert.
  • Spices: A mix of cinnamon, ginger, nutmeg, and cloves is conventional and really highlights the flavour of the pumpkin on this recipe. I on a regular basis have these in my cupboard, nevertheless you would possibly moreover merely use Three teaspoons of pumpkin pie spice in its place.
  • Salt: Solely a pinch will do for this recipe to help convey all the alternative flavors to life.

Slices of pumpkin bread pudding with ice cream on top.


Strategies to Make Bread Pudding

  1. Make the pumpkin custard mixture: Whisk the pumpkin puree, eggs, sugars, milk, syrup, vanilla, cinnamon, ginger, nutmeg, cloves, and salt in an enormous bowl until combined.
  2. Soak: Add the cubed bread and stir to coat successfully. Let sit for 20 minutes so the bread can absorb among the many liquid. Within the meantime, preheat the oven to 350 ranges F.
  3. Bake: Pour the bread mixture proper right into a buttered 9×13-inch baking dish, being sure to drizzle any further pumpkin liquid extreme. Cowl with foil and bake for 40 minutes, then take away the foil and bake one different 20 minutes until a knife inserted into the center comes out clear. Let cool for in any case quarter-hour.
  4. Slice & serve: Serve warmth with further maple syrup or caramel sauce drizzled on prime and whipped cream or ice cream on the side. Leftovers could also be saved in an airtight container throughout the fridge for 2-Three days.

A collage of images showing steps for making pumpkin bread pudding.


Do You Serve Bread Pudding Warmth Or Chilly?

We adore it every strategies! It’s inconceivable to face up to a warmth slice of pumpkin bread pudding drizzled collectively together with your favorite caramel sauce and topped with a scoop of ice cream. Nevertheless it absolutely’s delicious chilled as successfully.

Making Dessert in Advance

Certain! The bread pudding could also be assembled a day prematurely and saved throughout the fridge in a single day, then baked the next day. Or go ahead and bake all the factor and easily retailer throughout the fridge for 2-Three days sooner than warming and serving.

Slices of bread pudding on plates with forks next to small pumpkins.


Further Very good Pumpkin Recipes

  • Pumpkin Chocolate Chip Bread
  • Pumpkin Spice Pancakes
  • Pumpkin Dump Cake
  • Pumpkin Cream Cheese Truffles
  • Pumpkin Pudding Cake

    Pumpkin Bread Pudding

    Prep Time 10 minutes

    Put together dinner Time 1 hour

    Complete Time 1 hour 30 minutes

    Creator Amy Nash

    Servings 12 servings

    Pumpkin Bread Pudding is a simple and unbelievable recipe that tastes such as you might need spent a number of time putting it collectively when it truly solely takes minutes! Drizzle warmth slices with caramel sauce and serve it with ice cream for a decadent dessert, and even have the benefit of it for breakfast like a baked french toast casserole!

    • 1
      loaf of brioch or challah bread, cut back into 1/2- to 1-inch cubes (about 6 cups)
    • 1
      (15-ounce) can
      pumpkin puree
    • 5
      eggs, overwhelmed
    • half of
      cup
      granulated sugar
    • 1/4
      cup
      brown sugar
    • 1/4
      cup
      maple syrup
    • 1 half of
      cups
      full milk
    • 1
      cup
      heavy cream
    • 1
      tablespoon
      vanilla extract
    • 2
      teaspoons
      flooring cinnamon
    • half of
      teaspoon
      flooring ginger
    • half of
      teaspoon
      freshly grated nutmeg
    • 1/8
      teaspoon
      flooring cloves
    • 1/8
      teaspoon
      salt

    Eating regimen Particulars

    Pumpkin Bread Pudding

    Amount Per Serving

    Power 192
    Power from Fat 90

    % Every day Price*

    Fat 10g15%

    Saturated Fat 6g30%

    Ldl ldl cholesterol 98mg33%

    Sodium 85mg4%

    Potassium 106mg3%

    Carbohydrates 21g7%

    Fiber 1g4%

    Sugar 19g21%

    Protein 4g8%

    Vitamin A 453IU9%

    Vitamin C 1mg1%

    Calcium 75mg8%

    Iron 1mg6%

    * % Every day Values are based mostly totally on a 2000 calorie weight reduction program.

    All dietary data is based on third get collectively calculations and is barely an estimate. Each recipe and dietary value will vary counting on the producers you use, measuring methods and portion sizes per household.

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